Sweet potatoes hasselback

Ingredients : 1 large sweet potato (organic)
30 ml of olive oil
½ teaspoon of fine salt
Some pepper towers of the mill
2 tablespoons chives (fresh or frozen)
1 garlic clove
65 gr of cheddar flavour block Nature & Moi
Nature & Moi Classic Shredded vegan speciality
For 1 to 2 people
Preparation time : 5 minutes
Cooking time : 40 minutes
Preparation :
Preheat oven to 200 ° C
Pour the olive oil into a small bowl, add the salt, pepper, chives and the pressed garlic clove, mix well.
Cut a piece into the square cheddar block flavour of small sizes and a thickness of 3 mm, to be inserted into the slices of the sweet potato.
Cut the sweet potato in the width at regular intervals by making thin slices, while taking care to keep the whole sweet potato. The slices should be a few millimeters.
Tip : Place the sweet potato between 2 boards of the same thickness, which you will have placed on your work surface. Thus, the sweet potato will remain without difficulty when cutting the slices.
Garnish the Nature & Moi cheddar slits and brush the sweet potato generously with a brush with the oil mixture.
Bake for 40 minutes.
After 40 minutes, add the grated Nature & Moi vegan speciality generously on top and position the oven in grill mode, brown it for 5 minutes.
Enjoy it !
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